Works alongside Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and monitoring ordering and stocking.Provides meal quality and consistency by following designated recipes.

A philanthropic endeavor, Beit Rafqa aims to give the elderly a new lease on life.
We offer everything from state-of-the-art facilities, to a clean and comfortable environment, to specially planned activities.
But most importantly, we handpick staff who are dedicated to ensuring Beit Rafqa is a nurturing community for everyone.